Line Cook -indeed

Job Overview:
We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. Your expertise in food handling, meal preparation, and food safety will be essential in ensuring customer satisfaction and upholding our kitchen's standards. Must be 18 years of age or older.

Duties:
- Prepare ingredients for cooking, including washing, chopping, and measuring
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when needed

Experience:
- Proven experience as a Line Cook or relevant position
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiarity with industry best practices in food preparation and safety
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills

Skills:
- Food handling
- Food service
- Food industry
- Meal preparation
- Food safety
- Kitchen operations
- Restaurant experience
- Cooking techniques
- Food preparation methods

Join our team as a Line Cook and showcase your culinary talents while contributing to a dynamic kitchen environment. If you are passionate about creating delicious dishes and thrive in a collaborative setting, we welcome your application.

Job Type: Part-time

Pay: $15.00-$20.00 per hour

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

702 2nd Street SE, Medicine Hat, AB T1A 0E1