Camp Chef

In by Melissa

GRC Camp Services
May 17, 2023
Lethbridge, Canada
Job Type
$280.00-$350.00 per day
  • Lethbridge


Job details

No matching job preferences
$280–$350 a day
Job type
Shift & schedule
10 hour shift
Morning shift
Night shift

Job Description

GRC Camp Services is looking for a Chef for an opportunity to work in a remote camp in the Lethbridge, AB area. We are looking for a well-rounded experienced Chef who is looking to make his or her mark in the high-end camp industry. This is a drive in/drive out position.

Minimum Qualifications and Experience:

  • A minimum of 5 years of previous employment as a Chef
  • Preference will be given to those with first class Hotel kitchen management experience
  • Previous large quantity food preparation and cooking experience, menu planning, food ordering, and supervising the preparation and service of food for major remote workplace facilities
  • Computer competency; training, experience and knowledge of MS Office is mandatory
  • Must be able to lift 50lbs
  • Able to pass a Fit For Work test, including drug and physical test training
  • Red Seal Journeyman’s Certification or relevant experience
  • WHMIS Certification (site specific)
  • Government approved Food Safe Certification
  • Standard First Aid with AED Level A or C
  • Leadership of Safety Excellence
  • Driver’s License
  • Management training (coaching, mentoring, leading staff, performance reviews, budgeting, scheduling etc.)

Duties and Responsibilities (Shall Include, But Not Be Limited To):

  • Supervision of all staff in camp
  • Ensure that food hygiene regulations are carried out in accordance with Food Safety Act or relevant legislation
  • Responsible for staff discipline, staff scheduling and rotation, training and staff work assignments
  • Present for peak hours of all meal services
  • Responsible for quality and appropriate quantities of all food production, as per GRC recipes and menus, and maintaining GRC approved records thereof
  • Conduct production meeting with cooks, assign duties and discuss production specifics
  • Manage and ensure proper storage of leftovers, recording of protein usage, and preparation of next day’s production schedule
  • Ensure proper rotation of groceries to maximize food safety and minimize food costs and spoilage.
  • Ensure weekly and monthly food inventories are taken.
  • Ensure proper organization and utilization of storerooms, fridges and freezers.
  • Ensure that catering staff comply with Standing Orders and Standard Operating Procedures
  • Weekly or monthly inspections of kitchen and dining hall
  • Conduct & facilitate daily toolbox talk and complete daily FLHA
  • Stay current with updated policies and procedures
  • Completing 75 day evaluations and yearly performance reviews for all staff
  • Tracking and recording employee’s time and attendance in RISE
  • Work with HR and HSE to ensure all employees have up to date training certificates and paperwork completed

Job Type: Full-time

Salary: $280.00-$350.00 per day


  • Dental care
  • Extended health care


  • 10 hour shift
  • Morning shift
  • Night shift
  • Overtime

Supplemental pay types:

  • Bonus pay


  • Chef: 6 years (preferred)

Work Location: In person

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