Chef/Baker Indeed

• WHAT: a part-time cook, baker & prep hybrid position
• WHEN: 2 to 4 days per week, must be available weekends and early mornings

You will be baking, prepping and cooking in this position— this position is in our cafe kitchen baking, preparing made-to-order items, and cooking.

PLEASE read below to identify whether you would be a good fit for this position:

We are hiring someone who:

• Has kitchen or baking experience (will consider avid home bakers who can demonstrate experience)
• Can adjust recipes, taste for flavour combinations and missing ingredients, and who generally understands cooking, food combination, and flavour principles
• Prides themselves in hard work, and cares about their contribution to a team and workplace
• *MUST BE AVAILABLE WEEKENDS (Saturday and/or Sunday)
• Is passionate about baking/food and the nuance of flavour, texture and food creation
• Can work independently following systems and processes to produce results without direct supervision while also able to work in a fast-paced environment with high cross-communication required
• Possesses high attention to detail and cares to analyze their work to tweak and make adjustments to recipes and processes
• A fantastic problem solver and self-starter
• Enjoys a smaller team, small business operation and is independent and self-motivated to complete all tasks within the food and baking process identifying problem areas and working to solve dilemmas
• Is extremely reliable and able to identify and execute daily goals, working within time requirements to produce specific items
• Proficiency in maintaining a clean and tidy working environment (many day-to-day cleaning tasks involved)
• Likes to create new flavour combinations and recipes while being proficient at following recipes with high attention to detail and consistency
• Is committed to their contribution to a respectful work environment with a high value on their team and small business operations
• Emphasizes high ownership in excellence and hard work

Job Types: Part-time, Permanent
Part-time hours: 16-32 per week

Salary: From $15.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Morning shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Medicine Hat, AB: reliably commute or plan to relocate before starting work (required)

Experience:

• Baking/Cooking: 1 year (preferred)

Work Location: In person