Full job description

Job Summary
We are seeking a dedicated and experienced Lead <PERSON> to oversee daily operations within our food service establishment. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a comprehensive understanding of food preparation, safety, and service standards. This role involves supervising staff, ensuring high-quality meal preparation, and maintaining excellent customer service to deliver a memorable dining experience.

Duties

• Lead and coordinate the food service team to ensure efficient operations during shifts
• Oversee food preparation and cooking processes to maintain quality and consistency
• Ensure adherence to food safety and sanitation standards in all kitchen activities
• Assist with meal preparation and food handling as needed, setting an example for team members
• Train and mentor staff on proper serving techniques, food safety protocols, and customer service skills
• Maintain a clean, organized, and safe work environment in compliance with health regulations

Skills

• Proven experience in food service, restaurant operations, or the food industry with a focus on meal preparation and cooking
• Strong knowledge of food handling procedures, food safety regulations, and sanitation practices
• Leadership skills with the ability to motivate and supervise a team effectively
• Excellent communication skills to coordinate with staff and interact with customers professionally
• Ability to manage multiple tasks efficiently in a fast-paced environment
• Kitchen experience including food preparation, cooking, and meal assembly is highly desirable
• Familiarity with restaurant or food industry standards to ensure consistent quality and safety

This position offers an exciting opportunity for a motivated individual passionate about the culinary arts and to lead a dynamic team in delivering outstanding food experiences.

Job Types: Part-time, Permanent

Pay: $15.00-$20.00 per hour

Work Location: In person