Food Services

• • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

Work setting

• • Fast food outlet or concession

Tasks

• • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Supervision

• • Food service counter attendants and food preparers
  • Staff in various areas of responsibility

Work conditions and physical capabilities

• • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Physically demanding

Personal suitability

• • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player

Long term benefits

• Group insurance benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week