Line Cook/Chef/Cook

In by Saamis Lethbridge

Coaldale Inn
Published
February 12, 2024
Location
Coaldale, Canada
Category
Job Type
City
  • Lethbridge

Description

Seeking a qualified, professional line cook/chef with experience in high quality food preparation. This will be primarily afternoon through evening shifts (occasional daytime) and the individual will share responsibility for food preparation in a 100-seat restaurant, a 100-seat pub and room service for a 17 room inn. The right individual will have several years’ experience on the line, be able to work in a fast-paced environment (individually and as a team) and will have a focus on quality food production and presentation, food and labor cost management and the energy and creativity to ensure great customer service and satisfaction. Responsible for ensuring compliance with health and safety regulations. Salary commensurate with experience. Please bring a great attitude and willingness to work with our Coaldale Inn team. Please send resume.

Job Types: Part-time, Full-time

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Tips

Experience:

  • Culinary: 2 years (preferred)
  • cooking: 2 years (preferred)

Expected start date: 2022-05-09

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