Seasonal Production Supervisor

Nortera Lethbridge is a manufacturing facility that processes and packages frozen vegetables. We harvest peas and corn locally as well as package different frozen vegetables grown in different regions.
We are currently hiring a dedicated Seasonal Production Supervisor. This position will be in charge of running and monitoring production reports during our busy harvest season.
Length of Contract: June - November (5 Months)
Schedule: Monday - Friday

Why chose Nortera?

• Company events
• Competitive Salary
• Great work life balance

Main Responsibilities / Tasks:

• Ensure all production reports are completed correctly in a timely manner;
• Arranges any and all training time needed including annual Standard Operating Procedures and Job Hazard Analysis packages;
• Accountable for production quality and output;
• Communicates effectively with other supervisors daily;
• Upholds and be an example of safety at all times;
• Coach employees on performance and communicate directly with the HR department and Plant Manager when issues arise;
• Develop individual employees to become exemplary Bonduelle employees;
• Provide support for schedules and organizes the direction of staff;
• Follow systems and processes that track and optimize productivity and standards, metrics and performance targets to ensure Senior management has all information when needed.

Job Requirements
Physical Requirements:

• Stand/Walk for 8 hours
• Squat, bend, kneel, reach, twist, and use of ladders and stairs
• Occasional lifting up to 50lbs/23kg
• Occasional carrying up to 50lbs/23kg
• Pushing up to 100lbs/45kg

Competencies and Qualifications:

• Business Management degree is an asset
• 3 years’ experience in a supervisory role (asset)
• Must be able to communicate effectively in English
• Work in a safe and efficient manner
• Follow personal hygiene rules
• Be knowledgeable of safety, quality, and productivity
• Computer literacy
• Ability to create accountability and to lead by example
• Strong team building, decision-making, and people management skills

Skills and Trainings:

• Safety Knowledge;
• Food Safety – HACCP, GMPs, Audit knowledge;
• Microsoft programs (Excel, Word, and etc.)

Health and Safety Requirements:

• Ensures all precautions necessary to protect the health and safety of every worker;
• Ensures workers work in a manner compliant with the Occupational Health & Safety Act;
• Ensures workers use all hazard controls;
• Ensures none of the workers are subjected to or participate in harassment or violence at the work site;
• Ensures sufficient training is provided in all matters necessary prior to beginning a work activity, using new equipment, or when transferring to a new role;
• Ensures every worker is informed about all known or reasonably foreseeable hazards
• Ensures every worker knows the process for reporting concerns about an unsafe or harmful act or condition;
• Ensures full cooperation with any person exercising a duty imposed by the Occupational Health & Safety Act
• Ensures the use of equipment safeguards.

Location: 131 22nd Street North,Lethbridge,AB T1H 3R6 Lethbridge AB,T1H 3R6, Lethbridge, AB

Job Type: Temporary