Description
Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or requests
- Handle cash transactions and operate the cash register
- Assist with food preparation and ensure proper food handling procedures are followed
- Maintain cleanliness and organization of the dining area
- To-go food order preparation
Qualifications:
- Previous experience in a hospitality or customer service role is preferred
- Strong communication and interpersonal skills
- Ability to handle cash transactions accurately
- Basic math skills for calculating bills and making change
- Knowledge of food safety regulations and proper food handling procedures is a plus
- Ability to work in a fast-paced environment and multitask effectively
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.
Job Types: Full-time, Part-time
Salary: From $15.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
Supplemental pay types:
- Tips
Work Location: In person