Description
We are looking for a dedicated Short Order Cook / Chef to prepare high quality meals in accordance with food health and safety regulations. The position's responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations and assisting the servers. You should also be able to ensure the refrigerators and storerooms are kept clean and tidy
This position will be a bit of a swing shift to cover during busy times and special events.
The position requires excellent soup making skills as well as the ability to run the kitchen in an expedient manner during lunch and dinner rush. Some catering is also a possibility.
Job Type: Part-time
Part-time hours: 20 per week
Salary: $15.00-$20.00 per hour
Schedule:
- 4 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Tips
