LOCAL Public Eatery Medicine Hat
Description
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Security and safety
- Reference required
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Flexibility
- Initiative
- Organized
- Team player
- Time management
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Apply :
- Amanda.bianchi@localpubliceatery.com
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By phone
403-486-5600 Between 12:00 p.m. and 05:00 p.m.
In person
579 3rd St SE suite 101. Medicine Hat, AB. T1A 0H2Between 12:00 p.m. and 05:00 p.m.
What might be required by the employer later in the hiring process:
- References attesting experience