Commis Chef

Full job description

Job Summary
Medicine Hat! We are seeking a dedicated and passionate Commis to join our culinary team. Established in 2021, The Whiskey District is Medicine Hats steak and spirit lounge. The ideal candidate will play a vital role in food preparation and kitchen operations, ensuring that high standards of food quality and safety are maintained. This position requires a strong commitment to teamwork, leadership, and a passion for the food industry.

Duties

• Assist in the preparation of food items according to established recipes and standards.
• Support senior kitchen staff in cooking and plating dishes.
• Maintain cleanliness and organization of the kitchen workspace.
• Ensure proper food handling practices are followed to maintain food safety.
• Participate in inventory management and stock rotation.
• Collaborate with team members to ensure smooth kitchen operations.
• Supervise junior kitchen staff, providing guidance and support as needed.
• Assist with menu planning and development when required.

Experience

• Previous experience in a restaurant or food service environment is preferred.
• Background in food preparation, cooking, and kitchen operations is essential.
• Supervising experience is a plus, demonstrating leadership capabilities within a team setting.
• Familiarity with food safety regulations and best practices in the hospitality industry.
• Strong communication skills with the ability to work effectively as part of a team.
• A passion for culinary arts and a desire to grow within the food industry. Join us as we create exceptional dining experiences through teamwork, creativity, and dedication to quality!

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$18.00 per hour

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Store discount

Work Location: In person