BLUE FLAME
Description
Job details
- LocationMedicine Hat, ABT1B 2X2
- Work locationOn site
- Salary23.00 hourly / 40 hours per week
- Terms of employmentPermanent employmentFull time
- Night
- Starts as soon as possible
- vacancies2 vacancies
- SourceJob Bank #3565470
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- Mexican
- Thai
- East Indian
- West Indian
- International
-
Address
- Tel: +1 403-487-0214
- Email: khemkandel24@gmail.com