Cook Indeed

• Prepare food and maintain cleanliness and order in the kitchen
• Prepares, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring proper cooking techniques are used and adhered too
• Performs their duties with the framework of business standards and procedures defined by the corporate management as well as within the framework of directives and regulations defined by the kitchen management
• Ability to learn, take initiative, lead, teach and develop, plan and organize, adapt, persevere, guest focus, judge, be punctual, appear professional, plan in advance
• Follow and complete tasks given out by management
• Gather, wash, cut, cook, store, season, taste and present all food ingredients
• Cook, prepare, present all meats and fish
• Cook, prepare, and finish all sauces
• Complete presentation of all plates and platters
• Keep a clean, safe, and organized work area at all times
• Maintain a positive and professional approach to everything that is done
• Anticipate misconceptions or confusions and correct them before they become problems
• Use kitchen equipment, in proper manner, taking care not to abuse or misuse
• Organize daily tasks
• Plan and load trucks for transport
• Report all kitchen equipment malfunctions

Food Handling Certificate required

*

Job Type: Seasonal
Contract length: 6 months

Salary: $15.00-$17.50 per hour

Schedule:

• Evening shift
• Monday to Friday
• Morning shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Lethbridge, AB: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

Application deadline: 2023-02-17
Expected start date: 2023-03-27