Cook/Kitchen Hand- indeed

Job Overview

• The Cook/Kitchen Hand supports daily kitchen operations by preparing meals, maintaining a clean and safe workspace, and helping deliver a welcoming guest experience.
• This hands-on role suits someone who enjoys working as part of a team in a fast-paced food service or hospitality environment.

Duties

• Prepare ingredients and assist with food preparation and meal preparation according to recipes and kitchen instructions.
• Cook and assemble menu items while following food safety and food handling procedures.
• Help with serving guests and provide courteous customer service and guest services.
• Operate a POS system to process orders and payments; experience with Micros POS is an advantage.
• Assist with cashiering and cash handling accurately when needed.
• Clean and sanitize kitchen equipment, utensils, counters, and work areas throughout each shift.
• Communicate clearly with kitchen and front-of-house team members to support smooth service.

Requirements

• Previous food service experience, kitchen experience, or restaurant experience is helpful.
• Experience in serving, cooking, food preparation, or cleaning is an advantage.
• Customer service, hospitality, and guest services experience are valued.
• Familiarity with POS systems, including Micros POS, cashiering, or cash handling is a plus.
• Hotel or barista experience is welcome but not required.
• Strong communication skills, reliability, attention to cleanliness, and a team-oriented approach.
• Ability to follow food safety practices and safe food handling procedures.

Pay: $15.00-$20.00 per hour

Expected hours: 30.0 per week

Benefits:

• Discounted or free food

Work Location: In person