Food Service Aide

In by Tyne

Legacy Lodge-Choices in Community Living
June 7, 2022
Lethbridge, Canada
Job Type
$15.66-$16.98 an hour plus wage differential
  • Lethbridge


Full Job Description

Calling High School and University Students! We are looking for Food Service Aide's for our evening dining. The hours are 4-8pm, and as a permanent staff will have 3-4 shifts a week, so as to not interfere with your studies. Minimum hire age is 16 for this role.

The role encompasses the following:

Dining Room Preparation

A comfortable and clean environment is key to feeling at home and being able to enjoy a great meal. FSAs are responsible to:

  • Ensure daily menus are posted in all dining rooms
  • Set tables neatly and according to meal requirements
  • Ensure beverages are available and in proper containers
  • Arrange tables and chairs to accommodate walkers and wheelchairs
  • Replenish supplies in servery to ensure condiments are full and that variety of snacks are available at all times
  • Rotate stock to ensure freshness
  • Clean hot food tables and ensure they are stored in designated area
  • Clear tables and sanitize according to procedures (How To) specified
  • Clean dining room and servery – counters, floors, sinks according to procedures (How To) specified.

Meal Service

Kindness, respect and assistance are hallmarks of great meal service. The FSA will ensure that meals are served impressively, timely and professionally.

  • Wear clean uniforms, aprons and hair nets when serving food
  • Take and record food temperatures and ensure adherence to safe food temperature guidelines
  • Ensure adherence to Safe Food Handling – e.g. proper hand washing practices
  • Greet and serve Residents warmly and politely
  • Serve meals in aesthetically pleasing manner
  • Serve meals and beverages according to Resident preferences and needs
  • Ensure meals meet quantity requirements/requests of Residents
  • Deliver food trays to Resident suites if required
  • Monitor and inform Chef of changes in Resident eating habits
  • Return food supplies to appropriate storage area and store according to Safe Food Handling practices
  • Report any requirements for supplies to Chef
  • Follow the waste management plan – e.g. recycling, composting.

Cleanliness of Food Service Areas

The FSA is expected to maintain a high level of cleanliness in the kitchen, dining rooms, and serveries in order to meet Public Health Standards for practice and cleanliness and minimize infection outbreaks.

  • Assist in maintaining clean and organized kitchen, dining rooms and serveries – floors must be clear of debris and clean, all areas should be dust-free
  • Perform daily, weekly, monthly and yearly sanitation program checklists as assigned
  • Maintain clean and organized kitchen equipment throughout the shift
  • Wash dishes/pots according to procedure specified, and place in designated locations
  • Complete daily dishwasher temperatures and chemical usage log
  • Keep cooler and freezer clean and organized.

This, as an evening position, has a wage differential of $2.75 on top of the wage paid, as well as $3.25 for weekends worked.

Job Types: Part-time, Permanent
Part-time hours: 14 per week

Salary: $15.66-$16.98 per hour


  • Casual dress
  • Discounted or free food
  • Paid time off

Flexible Language Requirement:

  • French not required

COVID-19 considerations:
We have a vaccination policy, and as such, our staff are required to be considered fully vaccinated for communicable diseases, including, but not limited to, COVID-19.

Application question(s):

  • Reviewing our website - , what stands out to you the most? Why will you be the perfect fit for Legacy Lodge?

Application deadline: 2022-06-20
Expected start date: 2022-06-20

Only registered members can apply for jobs.

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