As the largest not-for-profit provider of seniors’ care in Alberta and British Columbia, The Good Samaritan Society and Good Samaritan Canada (together, Good Samaritan) have been providing exceptional care and support since 1949. We are faith-based, not-for-profit organizations committed to creating safe, comfortable communities where individuals experience caring, belonging, and purpose.

The Opportunity

Reporting to the Hospitality Manager, you will be responsible for bringing forward the needs and concerns of residents. You will also be responsible for signing for supplies and assisting with delivery of resident meals including pouring beverages, transporting dirty dishes, and setting tables for meal service.

You must be experienced in institutional food service experience. Grade 10 education. Food Safety Basic or equivalent for Alberta employees. Experience working with the elderly and experience in basic food preparation preferred. You are able to communicate in English both verbally and in writing so others can easily interpret and understand it fully.

Requirements:

• A current and clear Criminal Records Check Form and if applicable a Vulnerable Sector Check that has been obtained no more than 90 calendar days prior to the hire date.
• A tuberculosis screening that has been completed no more than 12 months prior to the hire date.

Internal Closing Date: July 1, 2026

All qualified candidates are encouraged to apply. However, existing GSS/GSC staff will be given priority.

Good Samaritan is committed to upholding the values of diversity, equity, inclusion, and reconciliation in the workplace at all levels of the organization, as well as in the delivery of our services. We encourage applications from people of all backgrounds including, but not limited to, Indigenous peoples, racialized groups, people with disabilities, and people from the 2SLGBTQ+ community.