Description
Full job description
Tops Freezer Premium Frozen Pizzas is a rapidly growing frozen pizza production facility located in Medicine Hat. As we continue to expand, we are looking for a mature, dependable and detail-oriented Production Team Member to join our team. We pride ourselves on a supportive, friendly, and upbeat work environment where teamwork and quality come first.
Position Overview:This hands-on role is ideal for someone who enjoys working in a food production environment and takes pride in quality, cleanliness, and consistency. You’ll be part of a friendly, collaborative team that works hard, supports one another, and enjoys a positive, casual, and rewarding work atmosphere.
Key Responsibilities:
- Assist with daily food production, preparation, and assembly
- Follow recipes, portioning, and production schedules
- Operate production equipment safely
- Package and label finished products
- Maintain cleanliness and food safety standards
- Work as part of a team to meet production goals
Qualifications:
- Food production or kitchen experience is an asset
- Food Safety Certification (or willingness to obtain)
- Reliable, punctual, and detail-oriented
- Knowledge of HACCP is an asset
Physical Requirements:
- Standing for extended periods
- Lifting up to ~40 lbs
- Repetitive tasksWhat
We Offer:
- Competitive hourly wage- 35–40 hours per week
- Friendly, casual work environment
- Opportunity to grow with a local company
How to Apply:
Email your resume to topsfreezer2022@outlook.com
Qualified applicants will be contacted by phone.
Resumes will accepted until August 5th, 2026
Pay: $18.00-$20.00 per hour
Benefits:
- Casual dress
- Flexible schedule
- On-site parking
Application question(s):
- Have you ever worked in a fast-paced environment where consistency and quality were important?
- This position requires standing for most of the shift and lifting up to approximately 40 lbs. Are you able to meet these physical requirements?
- Are you comfortable performing repetitive tasks throughout the day?
- Do you have reliable transportation to and from work?
- Are you comfortable working as part of a team to meet daily production goals?
- Are you able to work accurately while maintaining a steady pace?
- Can you consistently arrive to work on time and maintain good attendance?
- Are you legally entitled to work in Canada?
- Do you understand the importance of food safety practices?
- Have you worked in a food production, manufacturing, or commercial kitchen environment?
Language:
- basic English (preferred)
Work Location: In person

