Fairfield by Marriott Inn & Suites West Kelowna
Description
Full job description
- Education: Secondary (high) school graduation certificate
- Experience: Will train
-
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
-
Employment terms options
- Early morning
- Evening
- Shift
- Morning
- Night
-
Employment terms options
- Day
- Overtime required
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
APPLY:
By email
2317 Trans Canada Way SE. Medicine Hat, AB. T1B 4E9