Food Service Supervisor Indeed

In by Saamis Employment

Connecting Care
May 9, 2023
Medicine Hat, Canada
Job Type
  • Medicine Hat


A place you can hang your hat and call home. We value the power of diversity and inclusion! Connecting Care is a merging of service groups into one cohesive company. We provide care, hospitality, and operational services in seniors’ residences, as well as develop seniors’ communities.


The Opportunity:

The Food Service Supervisor role will be serving the community of Medicine Hat Care Community in Medicine HatThe role is responsible for ensuring top resident care is priority, with a high level of focus in time management, hospitality, and supervisory skills. You will be required to cook resident meals at least twice a week.


Foundational knowledge and experience to grow from:

  • You are a patient exceptional hands-on Chef and leader –team player, motivator, coach, mentor, and professional role model
  • Preparation and organization of all meals following the menu cycle ensuring excellent quality and taste
  • Preparing meals for Residents with modified diets
  • Able to coordinate various business activities within the vision, objectives, and guiding philosophy of Connecting Care
  • A strong personal commitment to Person Directed Care approaches
  • Current familiarity with the Eden Alternative Philosophy and the Domains of Well-Being is preferred
  • Strives to attain excellence in Resident, family member and employee care partner satisfaction
  • Friendly with a sense of humor and the utmost respect for all persons
  • Knowledge of supportive living services, assessment, and care planning
  • Maintains ongoing compliance with appropriate local, provincial, and federal regulatory standards
  • Demonstrates strength in building partnerships with Residents, family members, employee care partners, volunteers, external care partners and the community at large to ensure the vibrancy of our community
  • Flexible, willingness to prioritize and re-adjust routines, open to change for the benefit of the community
  • Strong leadership, supervisory, organizational, communication, and time and resource management skills
  • Excellent facilitation, problem solving and conflict resolution skills, deal effectively with difficult or crisis situations
  • Providing services in a manner that demonstrates the principles of appropriate choice, dignity, privacy, independence, and individuality in accordance with the Mission, Vision, and Core Values
  • Engaging in meaningful conversations with Residents and their loved ones (if applicable) to learn more about their life story and encourage them to become involved in the community
  • Ensuring that services are provided in accordance with best practices, our Well-Being Strategies, quality improvement guidelines, and regulations/standards
  • Provides leadership and ensure commitment of person directed services within the team is achieved
  • Manage, coordinate & oversee care partner planning and service time scheduling for the food services area
  • Planning and the delegation of service assignments assuring effective scheduling
  • Ongoing learning to expand knowledge through attending educational workshops
  • Ensuring all Food Service (indoor/outdoor) areas are clean according to required standards and checklists
  • Maintaining records required by the Community, required auditors, and funders as required
  • Identifies/Reports any health, safety, or maintenance issues
  • Promotes and encourages an atmosphere of excellent hospitality service within the community
  • Always maintains a high level of professionalism and confidentiality of the community
  • Maintain appropriate levels of certification
  • Performs other services/tasks/duties related to employee care partner role as assigned


Skills and key deliverables that will take you further:

  • Grade 12 Diploma or recognized equivalent is required
  • Must be able to read, write and speak fluently in English
  • Formal Food Service training (Red Seal from an approved Food Service School) and/or experience as a Sous Chef required
  • Supervision/leadership/educator/facilitation/resolution/investigation experience required
  • Food Safe Certificate
  • First Aid and CPR


Why join our team?

  • A competitive wage and vacation allotment
  • Benefits – Health, Dental and Health Spending Account
  • RRSP program with employer matching
  • Looking for a happy corporate culture! The term staff is not used here, we are Employee Care Partners!


Thank you for applying. Please note only successful candidates will be contacted.

Only registered members can apply for jobs.

Related Jobs

Cook   Lethbridge, Canada new
June 5, 2023
Cleaner   Lethbridge, Canada new
June 5, 2023
Rotating Planner   Lethbridge, Canada new
June 5, 2023
June 5, 2023
Cashier/Customer Service   Lethbridge, Canada new
June 5, 2023