Food Service Supervisor Indeed

In by Saamis Employment

Connecting Care
Published
May 9, 2023
Location
Medicine Hat, Canada
Job Type
City
  • Medicine Hat

Description

A place you can hang your hat and call home. We value the power of diversity and inclusion! Connecting Care is a merging of service groups into one cohesive company. We provide care, hospitality, and operational services in seniors’ residences, as well as develop seniors’ communities.

 

The Opportunity:

The Food Service Supervisor role will be serving the community of Medicine Hat Care Community in Medicine HatThe role is responsible for ensuring top resident care is priority, with a high level of focus in time management, hospitality, and supervisory skills. You will be required to cook resident meals at least twice a week.

 

Foundational knowledge and experience to grow from:

  • You are a patient exceptional hands-on Chef and leader –team player, motivator, coach, mentor, and professional role model
  • Preparation and organization of all meals following the menu cycle ensuring excellent quality and taste
  • Preparing meals for Residents with modified diets
  • Able to coordinate various business activities within the vision, objectives, and guiding philosophy of Connecting Care
  • A strong personal commitment to Person Directed Care approaches
  • Current familiarity with the Eden Alternative Philosophy and the Domains of Well-Being is preferred
  • Strives to attain excellence in Resident, family member and employee care partner satisfaction
  • Friendly with a sense of humor and the utmost respect for all persons
  • Knowledge of supportive living services, assessment, and care planning
  • Maintains ongoing compliance with appropriate local, provincial, and federal regulatory standards
  • Demonstrates strength in building partnerships with Residents, family members, employee care partners, volunteers, external care partners and the community at large to ensure the vibrancy of our community
  • Flexible, willingness to prioritize and re-adjust routines, open to change for the benefit of the community
  • Strong leadership, supervisory, organizational, communication, and time and resource management skills
  • Excellent facilitation, problem solving and conflict resolution skills, deal effectively with difficult or crisis situations
  • Providing services in a manner that demonstrates the principles of appropriate choice, dignity, privacy, independence, and individuality in accordance with the Mission, Vision, and Core Values
  • Engaging in meaningful conversations with Residents and their loved ones (if applicable) to learn more about their life story and encourage them to become involved in the community
  • Ensuring that services are provided in accordance with best practices, our Well-Being Strategies, quality improvement guidelines, and regulations/standards
  • Provides leadership and ensure commitment of person directed services within the team is achieved
  • Manage, coordinate & oversee care partner planning and service time scheduling for the food services area
  • Planning and the delegation of service assignments assuring effective scheduling
  • Ongoing learning to expand knowledge through attending educational workshops
  • Ensuring all Food Service (indoor/outdoor) areas are clean according to required standards and checklists
  • Maintaining records required by the Community, required auditors, and funders as required
  • Identifies/Reports any health, safety, or maintenance issues
  • Promotes and encourages an atmosphere of excellent hospitality service within the community
  • Always maintains a high level of professionalism and confidentiality of the community
  • Maintain appropriate levels of certification
  • Performs other services/tasks/duties related to employee care partner role as assigned

 

Skills and key deliverables that will take you further:

  • Grade 12 Diploma or recognized equivalent is required
  • Must be able to read, write and speak fluently in English
  • Formal Food Service training (Red Seal from an approved Food Service School) and/or experience as a Sous Chef required
  • Supervision/leadership/educator/facilitation/resolution/investigation experience required
  • Food Safe Certificate
  • First Aid and CPR

 

Why join our team?

  • A competitive wage and vacation allotment
  • Benefits – Health, Dental and Health Spending Account
  • RRSP program with employer matching
  • Looking for a happy corporate culture! The term staff is not used here, we are Employee Care Partners!

 

Thank you for applying. Please note only successful candidates will be contacted.

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